Spiced Pecans
Great munchies for Thanksgiving, football games, or anytime! Nuts are the perfect autumn treat, and the spices, well, they add some spice to plain nuts! Be sure to make plenty as they go quickly. You can make a large batch and store the leftovers for another day.
Pumpkin and Cheese Soup
This is truly the Best Ever Pumpkin and Cheese Soup, especially because it is baked and served right in the pumpkin! I found the original recipe in a Holiday Country Cooking magazine almost 20 years ago. I've modified and updated the ingredients. I make it every year and it's always a hit! ~Vicki
Quinoa Salad
This recipe stretches across the globe to meld international flavors. Quinoa is a high protein, South American grain. We've combined it with ingredients that you'd find in a Mediterranean salad, including our Greek Herbs Blend.
Tropical Rice and Bean Salad
Our Island Spice blend bursts with tropical flavor and makes a delightful partner with the vegetables in this salad recipe.
Santa Fe Vegan Bean Soup
This soup is great to bring along to picnics, parties, or to enjoy at home!
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