Beef Coffee Stew

March 11, 2022

This is a delicious stew, perfect for anytime. It's yummy with very little salt!

Instructions

1. In a large bowl, mix flour, pepper, and thyme, then lightly coat the meat with the flour mixture.
2. Heat 2 Tbsp oil in a large stock pot and brown meat in two batches. Remove beef from pot.
3. Add 2 additional Tbsp oil and onions to the pot and cook until the onion is translucent. Stir in reserved flour and brown 2-3 minutes.
4. Add coffee stock, tomato paste, Worcestershire seasoning, and molasses to mixture and stir well.
5. Add the meat chunks.
6. Bring to a boil then reduce heat and simmer 1 - 1½ hours. (2 hours or more in a crock pot)
7. Add potatoes, mushrooms, and carrots, and return to simmer for an additional 30-45 minutes or until vegetables are tender. Add peas and cook covered 8-10 minutes until peas are crisp-tender.

Leave a comment

Comments will be approved before showing up.

Name *

Email *

Comment *

---

Also in Appetizers, Soups & Salads