Deviled Eggs

March 11, 2022

We've got three different twists that make ordinary deviled eggs really pop! The first uses our Salad Seasoning, which brings out the onion and garlic flavors that we are accustomed to, along with the subtlety of the sesame, dill, and poppy. The next uses our Garam Masala, which is a wonderful curried flavor for the deviled egg. And the third option puts the devil in deviled egg - use a little extra mustard and add our Volcanic Seasoning! It offers great flavor with a little spiciness at the end.

Ingredients

6 hard boiled eggs, cooled and peeled
¼ cup mayonnaise
1 tsp mustard
1½ tsp Stuart's Spices Salad Seasoning; OR 1½ tsp Garam Masala; OR ¾ tsp Volcanic Seasoning*
¼ tsp Stuart's Spices Fresh Ground Black Pepper
Stuart's Spices Spanish Paprika to garnish

Instructions

Slice eggs in half, remove yolks to bowl
Mash yolks with mayonnaise, mustard, pepper, and whichever seasoning you choose. Season to taste by adding more.
Spoon the mixture back into the egg white halves. You can use a pastry tube if a fancier finish is desired.
Garnish with paprika.

Tips

Generally, Spanish Paprika is used as the color and garnish on top of deviled eggs. It has a mild flavor that doesn't overtake the other flavors. As an option, try using Stuart's Spices Smoked Spanish Paprika to add a touch of smokiness to the flavor profile!

If you want a bolder flavor, make your own mustard with Stuart's Spices Stout Mustard Kit and use in place of your usual mustard.