Rochester "Plates" Meat Sauce Soup

March 11, 2022

A hearty soup for any occasion!

Ingredients

2-3 onions, diced
1 lb. ground beef, turkey, or venison
2 Tbsp. Stuart's Spices Rochester Plates Meat Sauce Seasoning
1 can (15 oz.) red kidney beans, rinsed
1 cup pre-cooked home fries (dice potatoes, season with Stuart’s Spices Corn on the Cob seasoning and cook on stove top in oil until tender)
1 cup of pre-cooked elbow macaroni
4 cups chicken or beef stock

Instructions

In a large pot, sauté onions in oil until onions are translucent
Remove onions from pan
Lightly brown the ground meat and add Stuart’s Spices Meat Sauce Seasoning
Stir in onions and simmer 10 minutes
Add the precooked potatoes, pre-cooked macaroni, beans and 4 cups of stock, bring to boil then simmer 10 minutes

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