Spinach and Artichoke Dip

March 11, 2022

It's delicious, and the bunny bread bowl makes it fun!

Ingredients

  • 1 cup frozen spinach
  • 1 cup frozen chopped artichoke hearts
  • 1 package of cream cheese (8oz)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 package of Stuart's Spices Beau-licious Dip Mix
  • ¼ cup Parmesan cheese, ground

Instructions

  1. Cook the spinach and artichoke hearts until hot, in microwave or on stove.
  2. Remove the cream cheese from its wrapper and place on a microwave safe place. Heat until softened.
  3. Stir all ingredients together until well blended.
  4. Serve warm in a bread bowl, or serve in a bowl with chips.


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