Mix 2 oz. gin and 2 oz. grapefruit juice. Muddle with fresh sage leaf or rosemary sprig. Serve in rocks glass, over ice. Alternately, instead of fresh herbs, use Stuart's Spices dried herbs, shake, strain and serve.
In a shaker, 2 oz. gin muddled with 1 slice cucumber, ice. Shake, strain and serve up in a martini glass.
Mix 1 part St. Germain or elderflower liquor to 2 parts gin, ¼ part dry vermouth or dry white wine. Serve up or on the rocks.
Mash fresh basil with lemon juice; combine with gin and simple syrup.
Gin martini: shaken with ice, strained, served up, with lemon strip or with olives