Mulled Cider with Brandy

March 11, 2022

A citrusy twist on the classic mulled cider.

Ingredients

  • 3 cups cider
  • 2 Tbsp Stuart's Spices Mulling Spices
  • 1 cup orange juice
  • 1/2 cup brandy (our favorite is Paul Masson Apple Brandy!)

Instructions

  1. Place the mulling spices in a cheesecloth bag or tea ball.
  2. Combine the cider, orange juice, and brandy in a pot and add the mulling spices.
  3. Simmer for 10 minutes. Serve while hot.


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