May 04, 2022

Ingredients:

• 1 lb. 90/10 ground beef*
• 1 Tbsp. Stuart's Spices Burger Blast!
• Toppings and condiments such as, lettuce, tomato, onion, cheese, mustard, and ketchup

*Substitute with a ground protein of your choice.

Instructions:

1. Gently blend in the Burger Blast!, dividing into four patties and let sit 5-10 minutes.
2. Pre-heat grill or cast iron pan to medium high, lightly oiled.
3. Grill each burger 6-8 minutes per side reaching an internal temperature of 165°F.
4. Let rest a couple minutes, adding preferred toppings and/or condiments.

Note: Approximate sodium is 83.8 mg per1/4 lb burger.

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