Cincinnati Chili with Rochester Meat Sauce Seasoning

March 11, 2022

A local Rochester spin on Cincinnati Chili

Instructions

1. In a large pot, sauté 2-3 large sweet onions with oil. Cook until onions are translucent.
2. Add 2 lbs of ground or chunked meat and cook until meat is almost done.
3. Stir in 2-3 Tbsp Rochester Meat Sauce Seasoning
4. Stir in tomatoes and beans.
5. If more liquid is desired, add 2-4 ounces of a hearty beer. Simmer at least 45 minutes.
6. Serve over pasta and garnish with cheddar cheese and red onion.

Leave a comment

Comments will be approved before showing up.

Name *

Email *

Comment *

---

Also in Main Courses