Macaroni and Cheese Stuffed Peppers

March 11, 2022

Simple and easy to make


  • 1 box macaroni and cheese
  • 1 lb ground beef
  • 1 Tbsp Stuart's Spices Fajita Seasoning
  • ~½ cup shredded cheese of choice
  • 3 bell peppers
  • Optional: bread crumbs for topping


  1. Preheat oven to 350 F
  2. Cut the tops off of the bell peppers and remove the inside. Set aside.
  3. Start cooking boxed macaroni and cheese per package instructions.
  4. While the noodles are cooking, brown the the ground beet, adding ½ Tbsp Fajita Seasoning to the ground beef. Let simmer.
  5. After the macaroni and cheese is done, add the other ½ Tbsp Fajita to the macaroni. Stir thoroughly.
  6. Add ground beef to the macaroni and combine.
  7. Stuff the peppers with the mixture, and top with shredded cheese (bread crumbs optional).
  8. Bake for 15-20 minutes.


For a cute treat, cut faces into the bell peppers!

Leave a comment

Comments will be approved before showing up.

Also in Main Courses

Broccoli & Cheese Hasselback Chicken
Broccoli & Cheese Hasselback Chicken

January 27, 2023

Read More

Butcher's Rub Sea Bass
Butcher's Rub Sea Bass

January 13, 2023

Read More

Baked Potlatch Salmon
Baked Potlatch Salmon

January 13, 2023

Not only is this Baked Potlatch Salmon recipe simple, but it's also incredibly delicious. 

Read More