Mango Moroccan Fish

March 11, 2022

This recipe calls for tilapia, but try it with other fish fillets of your choice. It's easy to double or triple the size of the recipe as needed.

Ingredients

  • 1 mango, peeled and cut into large chunks
  • 2 tilapia fillets
  • 2-3 Tbsp Stuart's Spices Moroccan Seasoning
  • Optional: 2 tsp unsalted butter

Instructions

  1. Generously season the fillets with Moroccan seasoning. If adding butter, spread it on the fish before seasoning.
  2. Place the fillets on aluminum foil and scatter mango over it. Sprinkle mango with more of the Moroccan seasoning.
  3. Wrap up the sides of the aluminum and twist edges together to seal.
  4. Bake in oven at 350 F until done; about 15 minutes depending on the thickness of the fillets.


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