Moroccan Lentils with Chicken

March 11, 2022

If you're looking for a way to spice up your lentils, look no further. Stuart's Spices Moroccan Seasoning is sure to leave you craving more!


  • 1-2 Tbsp olive oil
  • ¾ cup lentils
  • 1 onion, chopped
  • ½ eggplant, skin removed, cut in small pieces
  • 2-4 bone-in chicken thighs
  • 1 cup sweet potatoes and/or carrots, cut in pieces
  • 2 Tbsp Stuart's Spices Moroccan Seasoning
  • 2 cups broth
  • 1-2 cups diced tomatoes, fresh or canned


  1. Heat olive oil in a large pot. Add onion and eggplant, sauté for a few minutes until onions are slightly translucent and eggplant is soft.
  2. Rub seasoning on both sides of chicken, then add to pot and brown both sides, about 1-2 minutes each side.
  3. Add broth, tomatoes, rest of the Moroccan seasoning, sweet potatoes / carrots, and lentils.
  4. Bring to a boil, reduce heat to a strong simmer, cover and cook about 40 minutes.
  5. Check to see if chicken is done and lentils are soft. If not, cook another 5-10 minutes.


If there's too much liquid in the pot, cook uncovered for the last 5 minutes.

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