Moroccan Lentils with Chicken

March 11, 2022

If you're looking for a way to spice up your lentils, look no further. Stuart's Spices Moroccan Seasoning is sure to leave you craving more!

Ingredients

  • 1-2 Tbsp olive oil
  • ¾ cup lentils
  • 1 onion, chopped
  • ½ eggplant, skin removed, cut in small pieces
  • 2-4 bone-in chicken thighs
  • 1 cup sweet potatoes and/or carrots, cut in pieces
  • 2 Tbsp Stuart's Spices Moroccan Seasoning
  • 2 cups broth
  • 1-2 cups diced tomatoes, fresh or canned

Instructions

  1. Heat olive oil in a large pot. Add onion and eggplant, sauté for a few minutes until onions are slightly translucent and eggplant is soft.
  2. Rub seasoning on both sides of chicken, then add to pot and brown both sides, about 1-2 minutes each side.
  3. Add broth, tomatoes, rest of the Moroccan seasoning, sweet potatoes / carrots, and lentils.
  4. Bring to a boil, reduce heat to a strong simmer, cover and cook about 40 minutes.
  5. Check to see if chicken is done and lentils are soft. If not, cook another 5-10 minutes.

Tips

If there's too much liquid in the pot, cook uncovered for the last 5 minutes.



Leave a comment

Comments will be approved before showing up.


Also in Main Courses

Crazy Good Chicken
Crazy Good Chicken

May 04, 2022

Read More

Campfire Pork Loins
Campfire Pork Loins

May 04, 2022

Read More

Burger Blast! Burgers
Burger Blast! Burgers

May 04, 2022

Read More