This recipe is vegan, but if you like chicken, add
Moroccan Seasoning to uncooked bone-in chicken pieces, brown in frying pan, then add to stew to cook. Delicious!!
1 onion, diced large pieces
olive oil, about 3 Tbsp.
½ -1 head cauliflower, cut into small florets
5 carrots, thick sliced
4 stalks celery, thick sliced
1 large sweet potato, ½ inch dice
2 bell peppers, large dice
3-4 cups broth
1 can diced tomatoes or fresh tomatoes, diced
2 cup green peas
1 cup dried apricots, cut into chunks
1 (15 oz.) can garbanzo beans, rinsed and drained
3-4 Tablespoons
Stuart’s Spices Moroccan Seasoning 1 tsp. salt, or to taste
1 tsp.
Stuart’s Spices black pepper