Sausage, Egg, and Cheese Casserole

March 11, 2022

A delicious dish for breakfast or dinner!

Ingredients

  • 1 lb ground meat (can be turkey, venison, pork, or beef)
  • 6 eggs
  • 1½ Tbsp Stuart's Spices Maple Sausage Seasoning
  • 2 Tbsp Stuart's Spices Vegetable Flakes
  • 1¾ cup milk
  • 1½ cup shredded cheddar cheese
  • 4 slices bread, cut into cubes

Instructions

  1. Preheat oven to 350 F
  2. Brown the meat in a skillet, adding sausage seasoning as it cooks. Drain
  3. Beat together eggs, milk, and vegetable flakes.
  4. Mix in bread cubes, 1 cup of cheese, and sausage. Let stand 10-20 minutes.
  5. Pour into greased casserole pan. Top with remaining ½ cup cheese
  6. Bake 45-50 minutes until casserole has set. Remove from oven and let rest about 5 minutes before serving.

Tips

If you prefer a spicier dish, use our Andouille Sausage Seasoning instead of Maple!



Leave a comment

Comments will be approved before showing up.


Also in Main Courses

Broccoli & Cheese Hasselback Chicken
Broccoli & Cheese Hasselback Chicken

January 27, 2023

Read More

Butcher's Rub Sea Bass
Butcher's Rub Sea Bass

January 13, 2023

Read More

Baked Potlatch Salmon
Baked Potlatch Salmon

January 13, 2023

Not only is this Baked Potlatch Salmon recipe simple, but it's also incredibly delicious. 

Read More