Tempeh Sloppy Joes

March 11, 2022

Here's a version of a kid-friendly classic that even vegetarians and vegans can enjoy. Using one of our most popular spices, Ground Cumin, this dish is full of warm, spicy and sweet flavors. Need a simpler recipe? Use our Burger Blast blend. Tempeh can be substituted by any meat or protein.

Ingredients

1 tbsp olive oil
½ cup yellow onion, diced
2 cloves garlic, finely chopped
1 bell pepper, diced
1 cup mushrooms, chopped
1 8oz package tempeh
1 tsp Stuart's Spices Ground Cumin
½ tsp Stuart's Spices Cool Chili Seasoning
1 15oz can crushed tomatoes
Hamburger buns
Salt & pepper to taste

Instructions

Heat the oil in a large pan over medium high heat
Add the onion and cook, stirring until soft and slightly browned, about four minutes
Add garlic and bell pepper to the pan and cook, stirring occasionally until soft, about 5 minutes
Add mushrooms, tempeh, cumin, Cool Chili, and the tomatoes
Turn heat down to medium and simmer, stirring occasionally for 10-15 minutes until you reach the desired thickness
Add salt and pepper to taste
Remove from heat and ladle onto burger buns