Tex-Mex One Pan Bake

March 10, 2022

Sure to wow anyone!


  • ¾ cup white rice
  • 1 cup water
  • ¾ cup salsa
  • 1 can black beans, drained and rinsed
  • 1 cup corn (if frozen, should defrost)
  • 1 can black olives, drained and cut in half
  • 1 red pepper, cut in pieces
  • 2-4 boneless chicken breasts
  • 1½ Tbsp Stuart's Spices Fajita Seasoning


  1. Preheat oven to 375 F
  2. In baking dish, place rice, beans, corn, olives, and pepper. Add water and salsa, along with 1 Tbsp Stuart's Spices Fajia Seasoning.
  3. Rub remaining seasoning on both sides of chicken. Place chicken into the mixture.
  4. Cover with aluminum foil and bake for 50 minutes. Once chicken is done, can place on broil for 5 minutes to brown.
  5. Remove from oven and let stand for 5 minutes to let liquid absorb.


Can leave out any of the ingredients. We included several ingredients for vegetarian options. Without chicken, still use the whole 1½ Tbsp seasoning. Can top with sour cream when serving.

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