This is a play on beef on weck, a sandwich found primarily around Buffalo, NY. The beef version is made with roast beef on a kimmelweck roll. A kimmelweck roll is a roll topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally rare, thin cut roast beef. The top bun is dipped into Au Jus and the beef is topped with fresh horseradish or a horseradish sauce.
Great as an appetizer or a sandwich!
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