Venison "Buck on Weck"

March 11, 2022

This is a play on beef on weck, a sandwich found primarily around Buffalo, NY. The beef version is made with roast beef on a kimmelweck roll. A kimmelweck roll is a roll topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally rare, thin cut roast beef. The top bun is dipped into Au Jus and the beef is topped with fresh horseradish or a horseradish sauce.

Ingredients

Venison steaks (1-2 inches thick)
A baguette bread
Stuart's Spices Caraway Seeds
Kosher salt
Olive oil
Fresh horseradish or horseradish sauce

Instructions

Cut the baguette into ¼ inch slices and lightly toast
cook the venison medium - medium rare and thinly slice
With a brush, cover each slice of toasted baguette with a light coat of olive oil.
Sprinkle kosher salt and caraway seeds onto the baguette
Add the thin slides of venison, and top with horseradish