Comfort Ranch Chicken & Noodles
There are few foods more comforting than chicken noodle soup, but this dish does its best to compete.
Mango Moroccan Fish
This recipe calls for tilapia, but try it with other fish fillets of your choice. It's easy to double or triple the size of the recipe as needed.
Hog Brined Chicken
When the hardest part of the recipe is finding room in the fridge for the meat to marinate overnight, you know you have a winner. Not only does the overnight marinade process provide time for all the flavors to seep into the chicken, it also fills the chicken with fluids to keep it moist while cooking. Leaving the meat in the brine for 12-24 hours (overnight) rewards the patient chef with flavor packed, juicy chicken.
Tempeh Sloppy Joes
Here's a version of a kid-friendly classic that even vegetarians and vegans can enjoy. Using one of our most popular spices, Ground Cumin, this dish is full of warm, spicy and sweet flavors. Need a simpler recipe? Use our Burger Blast blend. Tempeh can be substituted by any meat or protein.
Venison "Buck on Weck"
This is a play on beef on weck, a sandwich found primarily around Buffalo, NY. The beef version is made with roast beef on a kimmelweck roll. A kimmelweck roll is a roll topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally rare, thin cut roast beef. The top bun is dipped into Au Jus and the beef is topped with fresh horseradish or a horseradish sauce.
Gravlox Rub Recipe
Cured with sugar, salt and dill, Gravlox has a fresh, delicate flavor, and is delicious. Perfect for breakfast, brunch or anytime!
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