Ingredients:
1 lb ground meat (can be turkey, venison, pork or beef)
6 eggs (can substitute 4 eggs + 3 egg whites)
1 Tbsp plus 1 tsp Stuart’s Spices Maple Sausage Seasoning. (If you prefer a spicy casserole, we love substituting our Andouille sausage seasoning)
2 Tbsp Stuart’s SpicesVegetable Flakes
1 ¾ Cup milk
1 ½ cup shredded cheddar cheese
4 slices bread, cut into cubes
Instructions: (Preheat oven to 350°)
rest about 5minutes before serving.