Recipes

  • Creamy Chipotle Chicken

    Ingredients: 8 chicken thighs1 ½ cups milk1 cup sour cream2 chipotle peppers in adobo sauce2 chicken bouillon granules1 Tbsp margarine2 Tbsp Stuart’s Spices Road Kill SeasoningSalt and pepper to taste Directions:• Preheat oven to 375°. • Sprinkle chicken thighs with Road Kill Seasoning and place on a roasting pan. Place in preheated oven and roast chicken until skin is crispy and chicken is cooked through, about 30-40 minutes.• While the chicken is roasting, puree the milk, sour cream, chipotle peppers and chicken bouillon granules in a blender until smooth. • Melt the margarine in a large pan over medium heat. Pour in puree, bring to...

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  • Stout Mustard and Honey Chicken Sauce

    Stuart's Stout Mustard and honey blend beautifully to create a great wing sauce that's sweet, tangy and not overly spicy. That said, adding a little cayenne to the sauce will kick up the heat! This recipe makes enough for one dozen wings. We often double or triple this sauce recipe and store the extra in the fridge for use on a later date. For this recipe, we prefer to use pre-cooked chicken wings, but if using uncooked chicken, dump most of the sauce over the chicken, cover and bake at 350° for about 30 minutes. Then, uncover and bake another 15 minutes...

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  • Turkey Kielbasa & Beans Cassoulet

    A simple, full flavored version of the hearty, rustic French stew. Easy to prepare. Crusty bread and a green salad make this a great meal.    Ingredients:1 small onion, diced2 small carrots, diced2 ribs celery, sliced1 Tbsp. olive oil1 ½ tsp. Stuart’s Spices Garlic Granules2 tsp. Stuart’s Spices Herbes de Provence1 lb. lean turkey kielbasa sausage (you can soak in water to remove some of the salt)1 (15 oz.) can diced tomatoes, drained1 (15 oz.) can navy beans, rinsed1 (15 oz.) can kidney beans, rinsed (or black beans or whatever you have)1 cup turkey broth (can be reduced to 2/3 cup; if too dry, can...

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  • Roasted Curry Chicken

    This recipe will take you back to the days of shake and bake dinners. The sweet apple jelly balances the heat from the red pepper and curry powder while the rich chicken pulls the flavors together. Serving notes: Try serving the chicken over some turmeric onion rice. For a great picnic finger food, make this recipe with chicken legs. Just remember to bring the apple jelly dressing as a side dipping sauce and not pre-drizzled on the legs for a cleaner meal.  Ingredients:¼ cup Stuart’s Spices Madras Curry¼ tsp. Stuart’s Spices Utica Cut Red Pepper¼ tsp. Stuart’s Spices Preferred Grind...

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  • Lentil Casserole

    Great vegetarian dish that will be loved by all! Hearty and filling, without feeling too heavy. Making it into a casserole adds a great dimension to what could also be eaten as a lentil soup or stew. Serving Notes: The green olives may seem to be odd, but they give the casserole a great extra sparkle! If you're not sure, bake the casserole in 2 dishes and try it both ways. But if you like green olives, you'll love them in the casserole. Ingredients: 3 large carrots, thickly sliced4 stalks celery, thickly sliced4 small to medium potatoes, cut into small...

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  • Tempeh Sloppy Joes

    Here's a version of a kid-friendly classic that even vegetarians and vegans can enjoy. Using one of our most popular spices, Ground Cumin, this dish is full of warm, spicy and sweet flavors. Need a simpler recipe? Use our Burger Blast blend. Tempeh can be substituted by any meat or protein.  Ingredients:1 Tbsp. olive oil½ cup yellow onion, diced2 cloves garlic, finely chopped1 bell pepper, diced1 jalapeno pepper, diced1 cup mushrooms, chopped1 package tempeh, 8 oz.1 tsp. Stuart’s Spices Ground Cumin½ tsp. Stuart’s Spices Cool Chili Seasoning1 can crushed tomatoes, 15 oz.Hamburger bunsSalt & pepper to tasteDirections:• Heat the oil in a large pan over...

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  • 2016 NYS Fair 1st Place Zucchini Relish

    Amy from Stuart's won a Blue Ribbon 1st Place Award at the New York State Fair for her Zucchini Relish. She credits Stuart's Spices star anise as the key flavor that made this recipe unique. ***This recipe is meant for home canning. If not canning, store in the refrigerator and use within two weeks.***Ingredients:10 cups peeled and finely diced zucchini4 cups finely diced onion2 tablespoons salt1 cup water2½ cups vinegar1 tsp. Stuart's Spices Ground Mustard2 tsp. Stuart's Spices Mustard Seed4 cups sugar1 tsp. Stuart's Spices Turmeric2 tsp. Stuart's Spices Celery Seeds5 Stuart's Spices Whole Star Anise  Directions: Combine the zucchini, onion, water and salt. Stir to...

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  • Gin Kit Mixed Drinks

    Here are some delicious mixed drink ideas for the finished gin from your Stuart's Spices Gin Kit. Mix 2 oz. gin and 2 oz. grapefruit juice. Muddle with fresh sage leaf or rosemary sprig. Serve in rocks glass, over ice. Alternately, instead of fresh herbs, use Stuart's Spices dried herbs, shake, strain and serve. In a shaker, 2 oz. gin muddled with 1 slice cucumber, ice. Shake, strain and serve up in a martini glass. Mix 1 part St. Germain or elderflower liquor to 2 parts gin, ¼ part dry vermouth or dry white wine. Serve up or on the rocks.  Mash...

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  • Hog Brined Chicken

    When the hardest part of the recipe is finding room in the fridge overnight for the meat to marinate, you know you have a winner. Not only does the overnight marinade process provide time for all the flavors to seep into the chicken, it also fills the chicken with fluids to keep it moist while cooking. Leaving the meat in the brine for 12 - 24 hours (overnight) rewards the patient chef with flavor packed, juicy chicken. Ingredients:1 cup Stuart's Spices House Hog Rub8-9 cups water4-8 pieces of chicken (can use quartered chicken or boneless thighs)Optional: 1 Tbsp. Stuart's Spices...

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  • Grilled Cheese & Caramelized Apple Sandwich

    Everyone loves a warm, cheesy grilled cheese sandwich. Why not give it a flavor boost, while sneaking in some fresh fruit! After all, people love apple pie with a slice of cheddar cheese, so we know that apples and cheese are a great match. The caramelized apple with the sweetness of our cinnamon, nutmeg and cloves really makes this ordinary sandwich into something extraordinary! Ingredients for each sandwich: Two slices of breadButter or margarineCheese of your choice (suggestions are American, Cheddar, Colby or Brie)Stuart's Spices Apple Pie Spice2 slices of apple (variety of your choice) Directions: Slice the apple. We...

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