Chipotle Lime Shrimp and Vegetables

May 24, 2016

This recipe is simple to make, but elegant in its presentation. Sure to wow anyone!

Prep + Cook Time: Under 30 minutes

Ingredients:
olive oil
½ sweet onion, cut into 2-3 inch pieces
1 red pepper, cut into 2-3 inch pieces
12 medium-large shrimp, raw (21-25 count)
2 Tbsp. Stuart's Spices Chipotle Lime Seasoning
1 can artichoke hearts, well drained, cut in ½
3-4 Tbsp. white wine or vermouth
1 lime, cut in wedges

Directions:

Heat olive oil in a large pan. Add the onion and pepper and sauté until just tender. about 3 minutes.
Coat the raw shrimp with the Chipotle Lime Seasoning. Add to pan and continue to sauté until the shrimp are cooked through, about 3-5 minutes.
Add artichoke hearts to the pan and cook until heated through, about 2 minutes.
Add white wine or vermouth to deglaze.
Transfer to plates and squeeze fresh lime juice over each serving. Garnish with a lime wedge. The lime juice brightens all the flavors!