Recipes

  • Cincinnati Chili with Rochester Meat Sauce Seasoning

     

    Ingredients:
    2-3 Sweet Onions
    2 lbs. Ground or Chunked Meat
    Stuart's Spices Rochester Meat Sauce Seasoning 
    2  15 oz. cans Tomatoes
    2  15 oz. cans Red Beans  
    2-4 oz. Beer 
    Cooking Oil                                                
    Shredded Cheddar Cheese
    Diced Red Onion 
    Directions:
    • In a large pot, sauté two to three large sweet onions with oil. Cook until onions are translucent.
    • Add two pounds of ground or chunked meat and cook until meat is almost done.
    • Stir in three to four tablespoons of Stuart’s Spices Rochester Meat Sauce Seasoning. 
    • Then stir in two 15 oz. cans of tomatoes, and two 15 oz. cans of rinsed red beans.
    • If more liquid is desired, add two to four ounces of a hearty beer. Simmer at least 45 minutes while you finish the beer. 
    • Serve over pasta and garnish with cheddar cheese and red onion. 
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