Amy from Stuart's won a Blue Ribbon 1st Place Award at the New York State Fair for her Zucchini Relish. She credits Stuart's Spices star anise as the key flavor that made this recipe unique.
***This recipe is meant for home canning. If not canning, store in the refrigerator and use within two weeks.***
Ingredients:
10 cups peeled and finely diced zucchini
4 cups finely diced onion
2 tablespoons salt
1 cup water
2½ cups vinegar
1 tsp. Stuart's Spices Ground Mustard
2 tsp. Stuart's Spices Mustard Seed
4 cups sugar
1 tsp. Stuart's Spices Turmeric
2 tsp. Stuart's Spices Celery Seeds
5 Stuart's Spices Whole Star Anise
Directions:
Yields eight half-pint jars