Chicken Pineapple Casserole

April 30, 2021

Ingredients:

¾ cup white rice

1 cup broth

20 oz can pineapple chunks, with liquid (pineapple packed in pineapple juice, not heavy syrup)

1 red pepper, cut in pieces

2-4 boneless chicken breasts, whole or cut in half

2 Tbsp. Stuart’s Spices Lemon & Herbs

Directions:

Preheat oven to 425°F

  1. Place rice, peppers and pineapple with the pineapple juice into baking dish. Add broth and 1½ Tbsp. Stuart’s Spices Lemon & Herbs and stir. 
  2. Rub rest of seasoning on both sides of chicken, then place chicken on top of mixture, nestling it into the other ingredients. 
  3. Cover with aluminum foil and bake 35 minutes or until chicken is done and rice is tender. Can uncover and cook 5 minutes on broil to brown the chicken. Remove from oven and let stand for 5 minutes before serving.

Notes: Vegetarian options - can use 1 red and 1 green pepper, and ½ - 1 cup shelled pistachio nuts.


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