Chickpea “Tuna”

February 14, 2020

Featured spice blend: Stuart’s Spices Salad Seasoning


1 can garbanzo beans

1 tsp. tahini

1  tsp. mustard

1 ½ Tbsp. relish

1 Tbsp. Stuart’s Spices Salad Seasoning

1 diced celery stalk

2 Tbsp. liquid from garbanzo beans



Drain garbanzo beans, saving the liquid. Mash garbanzo beans with a potato masher, then set aside. Mix garbanzo bean liquid, tahini, mustard, relish, Stuart’s Spices salad seasoning in a bowl, then stir in with mashed garbanzo beans, and diced celery.

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