Comfort Ranch Chicken & Noodle

April 30, 2021

Ingredients:

1 boneless chicken breast, cut into pieces

6 oz. wide noodles (about ½ bag)

3 cups broth, or 2 cups broth & 1 cup milk

8 oz. sliced mushrooms

1½ cups broccoli florets or 1½  cup peas

1 oz. Stuart’s Spices Ranch seasoning dip mix (1 package)

½ cup sour cream

Directions:
  1. Add 1 Tbsp. oil to medium pot and heat. Add chicken and stir, then add mushrooms, stir for about 3 minutes. 
  2. Add broth & Ranch dip mix. Stir until dissolved, bring to boil. Add noodles & broccoli (or peas) & return to boil. Reduce to gentle boil & cook, uncovered, for 7- 8 minutes, until noodles are tender. 
  3. Add sour cream, stir well, cover and let stand for 5 minutes while liquid absorbs.



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