Recipes

  • Cranberry Relish with Mulled Spices

    Do your diners consider cranberry relish routine? Not anymore! Watch everyone reach for seconds at all your holiday dinners.


    Ingredients:
    12 oz. package of fresh cranberries, rinsed and drained
    20 oz. can crushed pineapple, packed in juice
    6 oz. can frozen orange juice concentrate, undiluted
    ¾ cup sugar (can use less)
    2 Tablespoons Stuart’s Spices Mulling Spices, wrapped in cheesecloth
    ¾ - 1 cup raisins
    Directions:
    • Drain pineapple over bowl. Combine pineapple juice, orange juice concentrate and enough water to make two cups. Pour the two cups of liquid into a pot, stir in sugar and add the cheesecloth bag of mulling spices. Bring to a boil, then lower heat and simmer uncovered for 10 minutes.
    • Add the cranberries, stirring occasionally. Cook an additional 8-10 minutes, or until cranberries pop.
    • Remove cheesecloth with the mulling spices. Add pineapple and raisins. Cook 5 minutes.
    • Pour into a bowl and refrigerate for at least 3-4 hours.  The recipe can be made up to two days in advance.
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