• Creamy Chipotle Chicken


    8 chicken thighs
    1 ½ cups milk
    1 cup sour cream
    2 chipotle peppers in adobo sauce
    2 chicken bouillon granules
    1 Tbsp margarine
    2 Tbsp 
    Stuart’s Spices Road Kill Seasoning
    Salt and pepper to taste

    • Preheat oven to 375°.
    • Sprinkle chicken thighs with Road Kill Seasoning and place on a roasting pan. Place in preheated oven and roast chicken until skin is crispy and chicken is cooked through, about 30-40 minutes.
    • While the chicken is roasting, puree the milk, sour cream, chipotle peppers and chicken bouillon granules in a blender until smooth. 
    • Melt the margarine in a large pan over medium heat. Pour in puree, bring to a simmer, reduce heat to low and season with salt and pepper to taste.
    • Add the cooked chicken thighs to the pan, and simmer for about 10 minutes, until chicken has taken on the flavor of the sauce. 

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