Hog Rub Recipe

February 08, 2019

Beer Based, Crock Pot Pulled Pork

Items Needed:

  • Large Crock Pot
  • 8-10 Lbs. pork shoulder
  • 3-4 oz. Stuart's Spices House Hog Rub
  • A few cans or a growler of a full-bodied beer like Rohrbach's Scotch Ale or Guinness


  1. Trim all visible fat from the pork shoulder.
  2. Cut/score into the pork shoulder 1/2 inch on a 1 inch grid 
  3. Rub the house hog rub into the meat, including cuts
  4. Wrap the meat in plastic wrap or place in a covered container. Refrigerate overnight, or for at least 4 hours.
  5. Place unwrapped, seasoned meat into crock pot and cover with beer. 
  6. Cook on low while at work or overnight. When the roast is done the meat will pull apart easily. Remove roast from broth and pull meat apart using two forks.
  7. Return meat into broth to keep it moist.
  8. Serve on a dish or make a sandwich with our favorite type of hard roll. (Coleslaw makes a great side!)
  9. Leftover broth and pork can be used to make dirty rice dish