Lemon and Herb Pasta
4-6 oz. Pasta, cooked al dente
1 Tbsp. Stuart's Spices Lemon & Herbs Seasoning
Asparagus, about 10 spears, cut in 3 or 4 pieces
1/2 Red pepper, cut in pieces
Black olives, 1/2 can, cut in half
Cannellini beans, rinsed and drained, 1/2 can
Juice from 1/2 - 1 lemon
- Cook pasta according to package instructions.
- Heat about 1 Tbsp. olive oil in cast iron or other deep frying pan. Toss in peppers and asparagus and saute on medium heat about 5 munutes, adding the Lemon and Herbs seasoning as it cooks.
- Add olives and beans, along with 1/2 cup vegetable broth or white wine, or combination of the two. Add in fresh squeezed lemon juice.
- Take pasta straight from cooking water and stir into vegetables and sauce. Add about 1/2 cup pasta water. Stir and heat through for a few minutes. Serve.