This recipe shines when fresh ground spices are added to the mix.
Note: this recipe can be served warm as a side dish or cooled down and served as a salad. If serving as a salad, you may want to mix in a tablespoon of olive oil to moisten.
1 cup dried lentils
2 cloves garlic, peeled and finely chopped
3-4 Tbsp. extra virgin olive oil
½ tsp. Stuart's Spices Ground Fenugreek
½ tsp. Stuart's Spices Ground Coriander
½ tsp. Stuart's Spices Ground Cumin
¼ tsp. Stuart's Spices Ground Cardamom
salt and pepper to taste
Makes 4-6 servings