Mulled Cider or Cranberry Juice (non-alcoholic)
8 cups of cider or cranberry juice
3-4 Tbsp. Stuart's Spices Mulling Spices
Stuart's Spices Cinnamon Sticks (optional)
- Put your juice of choice in a pot.
- Place the Mulling Spice blend in cheesecloth or a tea ball and add to the pot. (You can also toss the spices in loose and strain when serving).
- Simmer for 10-15 minutes.
- Remove the spices and serve hot. If desired, garnish with a cinnamon stick.