Mulled Cider or Cranberry Juice (non-alcoholic)

October 27, 2016

8 cups of cider or cranberry juice
3-4 Tbsp. Stuart's Spices Mulling Spices
Stuart's Spices Cinnamon Sticks  (optional)


  • Put your juice of choice in a pot.
  • Place the Mulling Spice blend in cheesecloth or a tea ball and add to the pot. (You can also toss the spices in loose and strain when serving).
  • Simmer for 10-15 minutes.
  • Remove the spices and serve hot. If desired, garnish with a cinnamon stick.