Recipes

  • Mulled Drinks with Alcohol

    Here are 5 different ideas for adult beverages using apple cider, juice and wine with Stuart's Mulling Spice blend.

    Mulled Cider with Rum (Version One)

    Ingredients:
    8 cups cider
    3 Tbsp. Stuart's Spices Mulling Spices
    2 cups rum
    1 tsp. vanilla
    Stuart's Spices "Sugar and Spice" Rim Sugar

    Directions:

    • Place the mulling spices in a cheesecloth bag or tea ball.
    • Put the cider in a pot, add the mulling spices and simmer for ten minutes.
    • Remove from the heat and discard the mulling spices.
    • Add the rum and vanilla.
    • Rim glasses with the Sugar and Spice and serve.

    Mulled Cider with Rum (Version Two)

    Ingredients:
    8 cups cider
    3 Tbsp. Stuart's Spices Mulling Spices
    ¼ cup brown sugar
    2 cups rum
    butter
    Stuart's Spices Cinnamon

    Directions:

    • Place the mulling spices in a cheesecloth bag or tea ball.
    • Put the cider in a pot, add the mulling spices and brown sugar. Simmer for ten minutes, stirring occasionally.
    • Remove from the heat and discard the mulling spices.
    • Add the rum.
    • Before serving, rim glasses with butter and cinnamon.

    Mulled Cider with Brandy

    Ingredients:
    3 cups cider
    2 Tbsp. Stuart's Spices Mulling Spices
    1 cup orange juice
    ½ cup brandy

    Directions:

    • Place the mulling spices in a cheesecloth bag or tea ball.
    • Combine all the liquids in a pot and add the mulling spices.
    • Simmer for 10 minutes. Serve while hot.

    Mulled Cranberry Juice with Vodka

    Ingredients:
    4 cups cranberry juice
    2-3 Tbsp. Stuart's Spices Mulling Spices
    1 cup vodka

    Directions:

    • Place the mulling spices in a cheesecloth bag or tea ball.
    • Put the cranberry juice in a pot and add the mulling spices.
    • Simmer for 10 minutes.
    • Remove from heat and stir in the vodka.

    Mulled Wine

    Ingredients:
    8 cups cider
    3-4 Tbsp. Stuart's Spices Mulling Spices

    Directions:

    • Place the mulling spices in a cheesecloth bag or tea ball.
    • Place the wine in a pot and add the mulling spices.
    • Simmer for 10-15 minutes, then serve and enjoy!
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