Santa Fe Rice

February 14, 2020

1 Tbsp oil

1 cup long grain rice

3 Tbsp Stuart’s Spices Santa Fe

1/2 large onion, diced (~1 cup)

1/2 green pepper, diced

2 cups broth

1 cup diced tomatoes

1/2 cup corn

¼-½ tsp salt

Heat oil over medium heat. Add rice and onion, stir frequently for 5 min. Add Stuart’s Spices Santa Fe seasoning and continue to cook 1 more minute.

Add broth, salt, tomatoes, pepper and corn. Bring to boil. Turn down heat to simmer, cover and cook 15 -20 min till rice is done. Let sit for 5 min, fluff.

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