Spinach and Artichoke Dip

March 27, 2018

 

It's delicious and the bunny bread bowl makes it fun!


Ingredients:
1 cup frozen spinach
1 cup frozen chopped artichoke hearts
1 package of cream cheese (8 oz.)
½ cup mayonnaise
½ cup sour cream
1 package of  Stuart’s Spices Beau-licious Dip Mix
¼ cup Parmesan cheese, ground

Directions:
  • Cook the spinach and artichoke hearts until hot, in microwave or on stove.
  • Remove the cream cheese from its wrapper and place on a microwave safe plate. Heat until softened. 
  • Stir all ingredients together until well blended. 
  • Serve warm in a bread bowl as shown, or serve in a bowl with chips.