It's delicious and the bunny bread bowl makes it fun!
1 cup frozen spinach
1 cup frozen chopped artichoke hearts
1 package of cream cheese (8 oz.)½
cup sour cream
1 package of Stuart’s Spices Beau-licious Dip Mix¼
cup Parmesan cheese, ground
- Cook the spinach and artichoke hearts until hot, in microwave or on stove.
- Remove the cream cheese from its wrapper and place on a microwave safe plate. Heat until softened.
- Stir all ingredients together until well blended.
- Serve warm in a bread bowl as shown, or serve in a bowl with chips.