• Tempeh Sloppy Joes

    Here's a version of a kid-friendly classic that even vegetarians and vegans can enjoy. Using one of our most popular spices, Ground Cumin, this dish is full of warm, spicy and sweet flavors. Need a simpler recipe? Use our Burger Blast blend. Tempeh can be substituted by any meat or protein. 


    1 Tbsp. olive oil
    ½ cup yellow onion, diced
    2 cloves garlic, finely chopped
    1 bell pepper, diced
    1 jalapeno pepper, diced
    1 cup mushrooms, chopped
    1 package tempeh, 8 oz.
    1 tsp. Stuart’s Spices Ground Cumin
    ½ tsp. Stuart’s Spices Cool Chili Seasoning
    1 can crushed tomatoes, 15 oz.
    Hamburger buns
    Salt & pepper to taste


    • Heat the oil in a large pan over medium high heat. Add the onion and cook. Stir until soft and slightly browned, about 4 minutes.
    • Add the garlic and both peppers to the pan and cook, stirring occasionally until soft, about 5 minutes.
    • Add mushrooms, tempeh, and ground cumin, Cool Chili and the tomatoes. Turn heat down to medium and simmer stirring occasionally for 10-15 minutes, until you reach the desired thickness. Add salt and pepper to taste.
    • Remove from heat and ladle onto burger buns.

    Serves 2-4.


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