Tex-Mex One Pan Bake
¾ cup white rice
1 cup water
¾ cup salsa
1 can black beans, drained and rinsed
1 cup corn (if frozen, should defrost)
1 can black olives, drained and cut in half
1 red pepper, cut in pieces
2-4 boneless chicken breasts (can use bone in)
1½ Tbsp. Stuart’s Spices Fajita seasoning
Preheat oven to 375°F
Notes: Can leave out any of the ingredients. We included several ingredients, in particular, for vegetarian options. Without chicken, still use the whole 1½ Tbsp. seasoning. Can top with sour cream when serving.
In baking dish, place rice, beans, corn, olives, pepper. Add water and salsa, along with 1 Tbsp. Stuart’s Spices Fajita seasoning.
- Rub remaining seasoning on both sides of chicken. Place chicken into the mixture.
- Cover with aluminum foil and bake for 50 minutes. Once chicken is done, can place on broil for 5 minutes to brown. Remove from oven and let stand for 5 minutes to let liquid absorb.