Vegan 4 Bean Ancho Chili

January 03, 2020


Ingredients:

  • 1 whole onion
  • 1 large green pepper
  • 28 oz. diced tomatoes
  • 15.5 oz. each: Black beans, Pinto beans, Great northern beans, Kidney beans
  • 3-4 Tbsp. Stuart’s Spices Ancho Chili Seasoning
  • 1-1½ cups vegetable stock

Directions: Saute onion and pepper until translucent, add tomatoes, rinsed beans, vegetable stock, and 3 Tbsp. Ancho Chili seasoning. Simmer 30-45 minutes, add more seasoning to taste.




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