Vegan 4 Bean Ancho Chili

January 03, 2020


Ingredients:

  • 1 whole onion
  • 1 large green pepper
  • 28 oz. diced tomatoes
  • 15.5 oz. each: Black beans, Pinto beans, Great northern beans, Kidney beans
  • 3-4 Tbsp. Stuart’s Spices Ancho Chili Seasoning
  • 1-1½ cups vegetable stock

Directions: Saute onion and pepper until translucent, add tomatoes, rinsed beans, vegetable stock, and 3 Tbsp. Ancho Chili seasoning. Simmer 30-45 minutes, add more seasoning to taste.




Also in Recipes

Santa Fe Rice

February 14, 2020

Read More

Chickpea “Tuna”

February 14, 2020

Read More

Wild Rice Mushroom Soup

February 14, 2020

Read More