Chipotle Lime Shrimp Salad

March 11, 2022

This recipe is simple to make, but elegant in its presentation. Sure to wow anyone!

Ingredients

  • olive oil
  • ½ sweet onion, cut into 2-3 inch pieces
  • 1 red pepper, cut into 2-3 inch pieces
  • 12 medium-large shrimp, raw (21-25 count)
  • 2 Tbsp. Stuart's Spices Chipotle Lime Seasoning
  • 1 can artichoke hearts, well drained, cut in half
  • 3-4 Tbsp. white wine or vermouth
  • 1 lime, cut in wedges

Instructions

  1. Heat olive oil in a large pan. Add the onion and pepper and sauté until just tender. about 3 minutes.
  2. Coat the raw shrimp with the Chipotle Lime Seasoning. Add to pan and continue to sauté until the shrimp are cooked through, about 3-5 minutes.
  3. Add artichoke hearts to the pan and cook until heated through, about 2 minutes.
  4. Add white wine or vermouth to deglaze.
  5. Transfer to plates and squeeze fresh lime juice over each serving.
  6. Garnish with a lime wedge. The lime juice brightens all the flavors!

Tips

Optional:
Add an extra 1-2 tsp. Chipotle Lime Seasoning as you sauté everything in the pan to spice up the dish a little.



Leave a comment

Comments will be approved before showing up.


Also in Sides & Sauces

Goat Cheese Asparagus Strata
Goat Cheese Asparagus Strata

March 10, 2022

Featuring Stuart's Spices Herbes de Provence seasoning

Read More

Maple Sausage Balls
Maple Sausage Balls

March 10, 2022

Great for breakfast, or a side with your dinner!

Read More

Cranberry Relish with Mulling Spices
Cranberry Relish with Mulling Spices

March 10, 2022

Do your diners consider cranberry relish routine? Not anymore! Watch everyone reach for seconds at all your holiday dinners.

Read More