Chipotle Lime Shrimp

March 11, 2022

This recipe is simple to make, but elegant in its presentation. The citrus from the lime brings out the freshness of the shrimp, while the chipotle provides a smoky heat. 


  • 1 tbs olive oil
  • ½ sweet onion, cut into 2-3 inch pieces
  • 1 red pepper, cut into 2-3 inch pieces
  • 12 medium-large shrimp, raw (21-25 count)
  • 2 Tbsp. Stuart's Spices Chipotle Lime Seasoning
  • 1 can artichoke hearts, well drained, cut in half
  • 3-4 Tbsp. white wine or vermouth
  • 1 lime, cut into wedges


  1. Heat olive oil in a large pan. Add the onion and pepper and sauté until just tender. about 3 minutes.
  2. Coat the raw shrimp with the Chipotle Lime Seasoning. Add to pan and continue to sauté until the shrimp are cooked through, about 3-5 minutes.
  3. Add artichoke hearts to the pan and cook until heated through, about 2 minutes.
  4. Add white wine or vermouth to deglaze.
  5. Transfer to plates and squeeze fresh lime juice over each serving.
  6. Garnish with a lime wedge and enjoy


Add an extra 1-2 tsp. Chipotle Lime Seasoning as you sauté everything in the pan to spice up the dish a little more


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