Cranberry Relish with Mulling Spices

March 10, 2022

Do your diners consider cranberry relish routine? Not anymore! Watch everyone reach for seconds at all your holiday dinners.

Ingredients

12 oz package of fresh cranberries, rinsed and drained
20 oz can crushed pineapple, packed in juice
6 oz can frozen orange juice concentrate, undiluted
½ cup sugar - more if desired
2 Tbsp Stuart's Spices Mulling Spices
¾ - 1 cup raisins

Instructions

Drain pineapple over bowl. Combine pineapple juice, orange juice concentrate, and enough water to make 2 cups.
Pour the two cups of liquid into a pot, stir in sugar, and add the cheesecloth bag of mulling spices.
Bring to a boil, then lower heat and simmer uncovered for 10 minutes.
Add the cranberries, stirring occasionally. Cook an additional 8-10 minutes, or until cranberries pop.
Remove cheesecloth with the mulling spices. Add pineapple and raisins. Cook 5 minutes.
Pour into a bowl and refrigerate for at least 3-4 hours.

Tips

This recipe can be made up to two days in advance!

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