Cranberry Relish with Mulling Spices

March 10, 2022

Do your diners consider cranberry relish routine? Not anymore! Watch everyone reach for seconds at all your holiday dinners.

Instructions

1. Drain pineapple over bowl. Combine pineapple juice, orange juice concentrate, and enough water to make 2 cups.
2. Pour the two cups of liquid into a pot, stir in sugar, and add the cheesecloth bag of mulling spices.
3. Bring to a boil, then lower heat and simmer uncovered for 10 minutes.
4. Add the cranberries, stirring occasionally. Cook an additional 8-10 minutes, or until cranberries pop.
5. Remove cheesecloth with the mulling spices. Add pineapple and raisins. Cook 5 minutes.
6. Pour into a bowl and refrigerate for at least 3-4 hours.

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