Goat Cheese Asparagus Strata

March 10, 2022

Featuring Stuart's Spices Herbes de Provence seasoning


  • 2 cups asparagus, cut in pieces
  • 8 oz mushrooms, chopped (~3 cups)
  • 1 onion, chopped
  • 2-3 tsp oil
  • 10 eggs
  • ¾ cup milk
  • 2 Tbsp Stuart's Spices Herbes de Provence
  • 5-6 slices Italian bread
  • 8 oz goat cheese


  1. Heat oil in frying pan, then sauté onion 3-5 minutes until translucent.
  2. Add asparagus, mushrooms, and Herbes de Provence, and sauté until mushrooms are fairly dried out.
  3. Beat eggs and milk, crumble in goat cheese.
  4. Oil a large casserole dish, layering bread on the bottom. Cover bread with vegetables and pour egg mixture on top.
  5. Cover and place in refrigerator overnight.
  6. Remove casserole from refrigerator and let stand at room temperature 30 minutes
  7. Bake at 350 F for 45 minutes, or until eggs are set.

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