Maple Sausage Balls

March 10, 2022

Great for breakfast, or a side with your dinner!

Ingredients

1 Lb. raw ground pork, poultry or venison
1/2 Lb. grated sharp cheddar cheese
2 cups Bisquick
2-3 Tbsp. maple syrup
1 1/2 Tbsp. Stuart's Spices Maple Sausage Seasoning

Instructions

Combine ingredients in a bowl and mix with your hands until Bisquick is completely dissolved.
Make into balls about 1 inch in diameter and place on baking sheet, refrigerate overnight or freeze.
In a 400 degree pre-heated oven, bake 8-10 minutes until brown. If baking frozen, add 5 minutes.

Tips

Try with any of our other Sausage Seasoning blends, like Andouille or Chorizo!

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