Roasted Fall Vegetables

February 08, 2019

Brighten up roasted fall veggies with our delicious Corn on the Cob Seasoning. This blend isn't just suited for corn; it can add its flavor to any of your favorite Autumnal vegetables. 

Any of the following work well with this blend:

• Brussel sprouts
• Acorn or butternut squash
• Rutabaga
• Sweet potatoes
• Broccoli
• Cauliflower
• Mushrooms

1. Thoroughly wash your produce
2. Preheat your oven to 450°
3. Use a similar sized cut for all the vegetables so that they will roast evenly
4. Drizzle 1-2 tbsp of olive oil over vegetables
5. Toss with 1 tbsp of Stuart’s Spices Corn on the Cob Seasoning
6. Spread vegetables evenly onto a non-stick baking pan or a regular baking pan which has been sprayed
7. Roast for 15-20 minutes, or until vegetables are tender (the time will vary depending on the vegetables used)

Note: Corn on the Cob Seasoning also works well with veggies headed for the grill,such as asparagus, peppers, or onions. 

 

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