Roasted Fall Vegetables

February 08, 2019

Brighten up roasted fall veggies - Brussels sprouts, acorn or butternut squash, rutabaga, sweet potatoes. Also delicious on red peppers, mushrooms, asparagus.


Drizzle olive oil over veggies, generously sprinkle on Stuart’s Spices Corn on the Cob Seasoning (here at Stuart’s Spices, we use light olive oil)

Roast in oven at 450° until tender. (15-20 minutes for some veggies, longer for others)



Leave a comment

Comments will be approved before showing up.


Also in Sides & Sauces

Chipotle Lime Shrimp Salad
Chipotle Lime Shrimp Salad

March 11, 2022

This recipe is simple to make, but elegant in its presentation. Sure to wow anyone!

Read More

Goat Cheese Asparagus Strata
Goat Cheese Asparagus Strata

March 10, 2022

Featuring Stuart's Spices Herbes de Provence seasoning

Read More

Maple Sausage Balls
Maple Sausage Balls

March 10, 2022

Great for breakfast, or a side with your dinner!

Read More