Santa Fe Rice

March 10, 2022

An easy to make side dish that complements almost any main course!

Ingredients

1 Tbsp oil
1 cup long grain rice
3 Tbsp Stuart's Spices Santa Fe Seasoning
½ large onion, diced (~1 cup)
½ green pepper, diced
2 cups broth
1 cup diced tomatoes
½ cup corn
¼-½ tsp salt

Instructions

Heat oil over medium heat.
Add rice and onion, stir frequently for 5 minutes.
Add Santa Fe Seasoning and continue to cook 1 more minute.
Add broth, salt, tomatoes, pepper, and corn. Bring to a boil. Turn down heat to simmer, cover and cook 15-20 minutes until rice is done.
Let sit for 5 minutes; fluff.

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