Whether you are already eating a plant-based or are considering less meat in your diet, this class is for you. Learn how to select herbs, spices, and spice blends produce a wow factor in your cooking. Vegetable, legume, and grain dishes will be sampled. Most dishes will be plant based, without dairy; if dairy or egg is used, there will be vegan and plant-based options.
Saturday, October 12th, 2019
10:30 a.m. - 12:00 noon
Pre-registration required. Register by selecting "Add to Cart" above.
Please call the shop with questions: 585-436-9329.