Artisan salts are a foodie trend and Stuart's carries many options. Do you know the difference between Fleur de Sel, Himalayan and Hawaiian Black Lava salt? This class discusses the history of salt, how it is categorized, where it comes from and how it is harvested. Through discussion and side by side tastings, you will learn how to best enjoy each of the salts.
Saturday, January 26, 2019
10:30 a.m. (class is approximately one hour)
The class is $10 per person and pre-registration is required. Register by selecting "Add to Cart" above.
Please call the shop with questions: 585-436-9329.