Ground Coriander is a spice in garam masala, Indian curries, and in the USA it is used as a steak rub when mixed with cayenne and kosher salt. Coriander seed is used for pickling vegetables, making sausages (especially smoked meats) and bread. Coriander is used in brewing certain styles of Belgian wheat beers. The coriander seeds or ground are also used with orange peel to add a citrus character.
Allspice has the flavor and aroma of cinnamon, cloves, nutmeg, and pepper. It is commonly used in jerk rubs, moles, some curries, soups, sausages, pickling...
Allspice has the flavor and aroma of cinnamon, cloves, nutmeg, and pepper. It is commonly used in jerk rubs, moles, some curries, soups, sausages, pickling...
Anise is known for its flavor, which resembles liquorice, fennel, or tarragon. The liquorice-like flavor is widely used to flavor cakes, cookies, breads, and fruit...