What could possibly be pepper than combining everyone's favorite "No-Sneeze" preferred grind black pepper with our full-bodied, rich granulated garlic? You never miss the lack of salt with such bold flavors! This blend is absolutely great on veggies, meats, poultry, and pasta.
Our own recipe, blended with garlic granules and black peppers.
Ancho peppers are dried, ground Poblano peppers. It is a milder chile pepper commonly used in Mexican cooking and can be found in red chili, enchiladas,...
Ancho chiles are dried poblano peppers. It is a milder chile pepper commonly used in Mexican cooking and can be found in red chili, enchiladas, salsa,...