Our steak seasoning demonstrates that you can cook or grill a bold flavored steak, even without the kick of salt. Rub 1-2 teaspoons of seasoning onto each pound of steak. Place the seasoned steak in a zip lock bag and refrigerate 4-24 hours to allow seasoning to penetrate through the meat. Can also be used as a marinade by adding a little oil.
Our own recipe, blended with garlic, black pepper, onion, celery seed, paprika, juniper berries, and rice flour.