Citric acid (sour salt) is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods. Citric acid is used in BBQ rubs to help develop the "Meat Bark." It is also one of several acids used by home brewers to modify brewing water for making beer.
Alaea Hawaiian Red Sea Salt is the traditional salt of the Hawaiian islands. The salt is infused with Hawaiian volcanic clay called "alaea," which gives...